Cooking with Cannabidiol: Dosing Basics and Recipes

If you know how to cook with THC, then you can cook with cannabidiol (CBD). The two essential cannabinoids have a lot in common; after all, they come from the same plant—cannabis sativa.

If you’re cooking with a high-CBD whole-plant cannabis strain, the techniques are identical to a high-THC strain. But in many areas of the country, the only options people have is CBD isolates or distillates. No worries. Whether it’s concentrated CBD or a crystallized CBD isolate, you can still use it to cook with.

Decarboxylation, Temperature and CBD

The acidic form of CBD-A present in raw cannabis has many medicinal benefits. However, for the full CBD effect, you’ll want to decarboxylate (heat in oven) at least some of your cannabis, just as you would when extracting THC. CBD concentrates or isolates may be decarbed already (most are), so check the labels to see if this step is necessary.

Decarb high-CBD strains (defined as 90% or more of total cannabinoid content) for 15 minutes at 220°F in order to dry the plant material, and then another 60 minutes at 250°F for decarboxylation. Since oils and isolates don’t need to be dried, you can just decarb for 60 minutes at

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