More Than Munchies: How Eating Pot Went From Crude to ‘Elevated’ Dining

Cannabis is becoming a cooking ingredient in its own right – like a grown-up pot brownie – and chefs are creating elaborate cannabis tasting menus at private dinners.

For most Americans, eating marijuana has long been about function over flavor. Think of the dish that inevitably comes to mind: pot brownies. Less a delicious dessert than a discreet delivery mechanism for THC (the drug’s primary psychoactive ingredient), brownies can be smuggled to places where cannabis isn’t welcome. Chocolate, meanwhile, does an adequate job of disguising the plant’s taste – which is reminiscent of dandelion leaves growing from cracks in the sidewalk.

But with legalization and the attendant push to gentrify the drug, a small but vocal contingent have become champions of cannabis as a cooking ingredient in its own right. In cities where it’s legal, cannabis catering services now offer “elevated” dining experiences. On the new Netflix show Cooking on High, teams compete to make the most tempting ganja-infused dishes.

– Read the entire article at The Guardian.

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